Shaperideshoot have over recent years become one of the best in the world of MTB video edits. With riders on board there programme such as Vincent Tupin, Nico Vink and Lee Huskinson there is no wonder the edits that come out of this production house are some of the very best in the game.

The Shaperideshoot team are always riding in and around Morzine and the full Portes du Soleil area destroying the trails and generally having a bloody good time. Vinny T is one of the craziest bastards we know.

Champery Les Crosets teaser

The Guys at Shaperideshoot have also recently teamed up with Loose Riders and now have their own online shop stocking a huge range of products from the Loose Riders company and much from.

Head over the the Website now for some absolute bargains and use the code MORZINEBEDS for a HUGE 20% and free World wide shipping.

Brendan Fairclough Raw on Champéry's WC Track

A little perk from MTB BEDS

www.shaperideshoot.com

20% Discount code will be sent to all MTB BEDS clients in your confirmation email

Mountain bike hire in Morzine

Looking to hire a bike in Finale Ligure or Morzine? We have a range of Transition Patrol and Sentinel's waiting for you. We can even deliver the bike to your accommodation in Morzine or Les Gets, now that's service!

From £65 per day

MTB Day trips

MTB day trips to Pila, La Thuile, Samoens, Morgins etc. 

From £20 per person

Airport Transfers

Geneva to Morzine airport transfers including bikes.

From £30 per person

Latest mountain biking News and Events

Hi Guys,

So I guess the first question is, who is Fergus Ryan? I am 25 years old and I am the marketing manager for MTB Beds. I have been racing since I was 16, starting in Downhill before turning my focus to enduro 2 years ago. I love all things two-wheeled and pushing my limits both physically and mentally when it comes to racing.

 

A buzzing ski resort packed full of restaurants, bars and alpine culture, Morzine's restaurant scene was once a fairly drab affair in Summer, owners preferring to take the time off or open softly with a minimal menu and hours. Not so now with Summer offering new opportunities, new ingredients, new menus and new, sunny terraces breathing new life into the town. This is driven by the young generation of Morzinoise and British owners who are ready to move with the times.

Liguria is a region rich in food culture in a country obsessed with what goes on the plate. There simply is nowhere else in the world that cares so passionately about food. The dedication to eating well shouldn't be mis-understood, it's not about fine dining, table cloths and intricate presentation, it's about love.