Booking Terms & Conditions

Hi Guys,

So I guess the first question is, who is Fergus Ryan? I am 25 years old and I am the marketing manager for MTB Beds. I have been racing since I was 16, starting in Downhill before turning my focus to enduro 2 years ago. I love all things two-wheeled and pushing my limits both physically and mentally when it comes to racing.

 

A buzzing ski resort packed full of restaurants, bars and alpine culture, Morzine's restaurant scene was once a fairly drab affair in Summer, owners preferring to take the time off or open softly with a minimal menu and hours. Not so now with Summer offering new opportunities, new ingredients, new menus and new, sunny terraces breathing new life into the town. This is driven by the young generation of Morzinoise and British owners who are ready to move with the times.

Liguria is a region rich in food culture in a country obsessed with what goes on the plate. There simply is nowhere else in the world that cares so passionately about food. The dedication to eating well shouldn't be mis-understood, it's not about fine dining, table cloths and intricate presentation, it's about love.